Nutritional Therapy and Education
Patients may receive nutrition intervention upon personal request. Medical nutrition therapy and education are available, but not limited to:
- Diabetes during pregnancy
- Hypertension
- Gastrointestinal disorders, such as Irritable Bowel Syndrome, Crohn's Disease, Colitis, Celiac Disease, Pancreatitis
- Diet during cancer treatment
- Food allergies
- Hyperemesis
- Eating disorders
- Weight loss/gain program
» Inpatient Food & Nutrition Services
» Specialty Inpatient Food & Nutrition Services
Rhode Island Network for Pelvic Floor Disorders at W&I
This network has been created to provide state-of-the art diagnosis and therapy for women with pelvic floor disorders. The Rhode Island Network provides a comprehensive service that includes both clinical care and organizational oversight.
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Catering Services
For information on how to order a catered event at Women & Infants Hospital, call the Service Response Center at 401-274-1122, ext 1111, and they would be happy to assist you.
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Inpatient Clinical Nutrition Staff
Donna DeCiccio, RD, LDN, CNSD is the Chief Dietitian at Women & Infants and also the Director of Nutrition Service for The Program in Women's Oncology. She is a long standing dietitian at the Hospital, who manages patient food services and practices in clinical nutrition patient care with a specialty in aggressive nutrition support. Donna can be reached at 401-274-1122, ext 1530.
Jessica Baye, RD, LDN is our clinical inpatient dietitian who provides nutrition services and consultations for all adult patient units. She also coordinates concurrent patient satisfaction surveys and is responsible for immediate intervention to ensure that patients needs are exceeded. Jessica can be reached at 401-274-1122, ext 1523.
Lauren Solomon, RD, LDN is our clinical outpatient dietitian who provides all outpatient nutrition counseling at The Program in Women's Oncology and at the Day Hospital. She also teaches a weekly Weight Loss Program for patients. Lauren can be reached at 401-274-1122, ext 7272.
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101 Dudley Street
Providence, RI 02905
Located on the ground floor of the hospital
Director
Karen Henning, RD
Phone
401-274-1122, ext. 1526
Food & Nutrition Staff
401-274-1122, ext. 1111
(Service Response Center will direct your call)
Hours
The Food & Nutrition department is staffed daily from 6am-8pm.
Our department includes Maude's Café (cafeteria) whose hours are:
Third shift: 2:30am-5am
Breakfast: 6:30am-10:15am
Lunch: 11am-1:45pm (Mon-Fri); 11:15-1:15pm (Weekends & Holidays)
After lunch: 1:15-4:30pm
Dinner: 4:30pm-7:30pm
Vending machines are located on the main level of the Hospital, near the Triage area. |
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